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" Poor absorption among Americans - especially those under stress, those eating poorly, and senior citizens - has become an enormous problem. When the human body cannot absorb nutrients properly, and when the food themselves are of questionable nutritional value, the body is severely compromised as a self-healing organism." -Todd Ovokaitys, M. D."

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ALLERGIES

B.G., Michigan: I have a friend who has a little boy and he’s terribly allergic to horses and a lot of other things. They were out where there are some horses and his eyes just swelled up so you can hardly see them. And they ran quick and got the spray of Willard Water and sprayed it on I and in 15 minutes he was back to normal. It’s wonderful for any kind of allergies and eruptions of any kind. I use it for poison ivy too.

See: Eyes

ANTIOXIDANT

Willard Water breaks down waste materials and toxins in the body and thereby aids in eliminating more efficiently, substances which should be removed from the body.

Willard Water works as an antioxidant and scavenger of free radicals (not all antioxidants are such scavengers). Free radicals act like toxins in the system. Free radicals are created by such things as radiation, or the high temperature of burning cigarettes. The antioxidant property of the water has been shown by treating hay with the water in the fall, leaving the hay for the winter, and then testing the carotene level in the hay in the spring. The treated hay retained an amazingly high level of carotene over those months due to the fact that oxidation was apparently greatly slowed down by the water.

Dr. Richard Passwater’s booklet “The Antioxidants” said that anything said of antioxidants would also seem to be true of Willard Water, since it is such a powerful, better than ordinary antioxidant and scavenger of free radicals. Furthermore, the water also contains selenium, which is a trace mineral discussed in Dr.Passwater’s booklet as one of the finest of all nutritional antioxidants. (The selenium in Willard Water is contained in the fossilized organic included in the water, and therefore there is much more selenium in the dark Willard Water than in the clear Willard Water).

Dr. Passwater discusses the impact of selenium deficiencies on blood pressure. Such deficiencies can result in high blood pressure. It makes one wonder if there could be a connection between the presence of selenium in the water and reports from users of it of their high blood pressure coming down coincident with their use of the water. Also, one has to wonder if the presence of selenium, with its known antioxidant characteristics, is one more reason that the water is able to perform a such an antioxidant.

Another fascinating “coincidence” appearing in the Passwater booklet on antioxidants is that they have been found to be very effective at relieving many allergies, and the pain, inflammation and swelling of arthritis, and in slowing or halting the growth of cataracts, as well as slowing the aging process or at least slowing its acceleration. We find this an interesting coincidence, due to the number of reports we’ve received over the years from people who have told us how their allergies have seemingly “gone away” or been greatly reduced...their arthritis has been greatly relieved...and their cataracts have been very significantly reduced...their signs of aging have decreased...all “coincident with their use of Willard Water”. Perhaps the water’s antioxidant properties are somehow “making their mark” in such instances?

Here are a few reasons why we know Willard Water is an antioxidant and scavenger of free radicals:

1. Free radicals and peroxides show up in a person’s blood (viewed under a microscope) as a network of white dots and threads, and an hour after drinking the water, another blood sample from the same person will show that these patterns (the white dots and threads) have been eliminated or greatly reduced (according to information in “Aqua Vitae” by Jacobsen)

2. People often tell us they find the Willard Water unusual in that they can leave a glass of it sitting out for hours or overnight and they find it still tastes fresh to them, unlike ordinary water which goes stale. Obviously, the water isn’t oxidizing as ordinary water does.

3. The experiment of the hay treated with Willard Water is stated above, maintained more carotene than untreated hay. Beta-carotene is a precursor of Vitamin A and is susceptible to breakdown by oxidation.

4. The water tested according to radio protectors procedures (prasad 1984). The technical information of the test say two things (in layman’s terms):

a) The Willard Water (dark) was reducing free radicals after radiation. (This would be of significance, for example, to people receiving radiation, because it indicates the water would remove the free radicals generated by the radiation and should therefore reduced some of the side effects of the radiation).

b) It reduced free radicals in the solution alone, which means that even in a “normal” person (one who is not receiving radiation) the water binds the free radicals on the Catalyst Willard Water matrix.

 

See: Radiation

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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases