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New Cellfood Nutritional Breakthrough
Dr Laz Bannock

Oxygen Supplementation - A Key to Vibrant Health
Michelle Schoffro Cook, DNM, DAC, CNC, CITP

Condensed article by Dr. Sevt Baulatov

Oh My Aching Body
Michelle Schoffro Cook, DNM, DAC, CNC, CITP

The Daily Balancing Act Registered Nurse Micchel Maree-Ginsberg / working with school children

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Trace Minerals in Cellfood

(34 from fossilized plant taken from virgin earth and 44 from the clean Southern Seas surrounding New Zealand, unrefined and still containing their natural sources.) The dilutions of these essential trace elements are designed to provide more electron and deuteron activity of the constructive type to optimally allow the mind to take control of body functions induced by the electrical currents moving through the fully conductive nervous system.
 

Calcium: Builds and maintains bones and teeth; helps blood to clot; aids vitality and endurance; regulates heart rhythm. Without sufficient calcium, nerves cannot send messages and therefore cause tension. Calcium also maintains the delicate acid-alkaline body balanced (ph).

Chromium: is a trace mineral that may help stabilize blood sugar. Chromium enables the body to burn sugar, providing energy while preventing damage to blood vessels and organs.

Cobalt: Stimulant to production of read blood cells; component of vitamin B12; necessary for normal graowht and appetite. 

Copper: Necessary for absorption and utilization of iron; formation of red blood cells and connective tissue.

Fluorine: An element that helps protect teeth from decay.

Hydrogen: Plays a vital role in the electron transport chain. It builds cells, and if left unmodulated, makes them hard and brittle. These effects are balanced by the action of oxygen. Hydrogen is needed by the body to build and repair immune system, the body's organs and the cell structure.  A lack of hydrogen can lead to dehydration resulting in brain shrinkage, face furrowing, face furrowing, drying of mucus, tendon/nerve cramping, gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, irritated skin and sore joints. 

pH (stands for potential of hydrogen), we all know how important pH is for the human body. This is a measure of how acidic or alkaline a substance is.  Acids have pH values under 7, and alkalis have pH values over 7. If a substance has a pH value of 7, it is neutral-neither acidic or alkaline.

Our western diets have a tendency to make us unbalanced. 

High Acidity could cause:

Cardiovascular damage, including the constriction of blood vessels and the reduction of oxygen.
Weight gain, obesity and diabetes.
Bladder and kidney conditions, including kidney stones.
Immune deficiency. Acceleration of free radical damage, possibly contributing to cancerous mutations.
Weak, brittle bones, hip fractures and bone spurs.
Joint pain, aching muscles and lactic acid buildup.
Low energy. 

High Alkaline body could cause:

Skin and liver problems.
Parasites, body odor and bad breath.
Allergies (food and environmental).
Chronic infections and weak conditions.
Constipation, slow bowels.
 

Iodine: Necessary for proper function of thyroid gland; essential for growth, reproduction, nerve, bone formation mental health, energy and metabolism.

Iron: Required in manufacture of hemoglobin, the protein that carries oxygen thought the body. Also involved in the production of certain hormones, connective tissues, neurotransmitters, and immune system maintenance.

Magnesium: Called the anti-stress mineral. Necessary for calcium and vitamin C metabolism; essential for normal functioning of nervous and muscular system. Studies show magnesium was necessary to prevent calcium deposits, kidney stones and gallstones. 

Manganese: Activates various enzymes and other miners. Related to proper utilization of vitamins B1 and E. Antioxidant involving energy production, nerve-cell metabolism, muscle contraction, and bone growth.

Molybdenum: Antioxidant; detoxifies sulfites and sulfur compounds. Associated with carbohydrate metabolism.

 Oxygen: Oxygen Supplementation-A key to Vibrant Health
"As you begin to introduce more pure oxygen into your system, it's only a matter of time before your body will begin to respond with new levels of vitality, energy, endurance, and most of all wellbeing." Michelle Schoffro Cook, DNM, DAC, CNC,CITP

Our bodies literally starve without oxygen. Each of the body’s estimated 100 trillion cells requires oxygen for each and every one of its metabolic processes. You need oxygen in order to combust foods to provide energy for the heart, brain and cells. All functions of our body are regulated by oxygen

Oxygen is vital to the healthy functioning of our body. It fuels all of its systems, fires its chemical reactions, and eliminates wastes and toxins. Oxygen is absorbed by hemoglobin in the blood and is transferred to every cell in the body. Cellular homeostasis is dependent on adequate supply of oxygen in the blood. Life is indeed propelled by the oxygen in our blood, and a lack of oxygen results in sickness, poor vitality, poor stamina, fatigue and general weak disposition.

The greater oxygen levels in our bodies, the more resistant we become to viruses and harmful bacteria.

When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings at the Antarctica, they found that the earth's atmosphere at one time contained between 38% and 44% oxygen. Over the years, increased pollution, increased toxins, mass rain forest destruction, and the reduction in of other natural oxygen producers have decreased the level of oxygen in our present day atmosphere from above 38% to below 20%.In major cities the oxygen content of the air has measured as low as 10%. Combustion of carbon and hydrocarbon fuels decrease the oxygen content of the air. Decrease in the size of the earth's forests results in less oxygen being released back into the atmosphere. Cooking or heating food reduces the oxygen content in vegetables and fruits, and processed foods have little or no oxygen content. Eating packaged foods with preservatives, anything hydrogenated (margarine), polyunsaturated fats, white flour, processed sugars, etc. all rob the body of oxygen. Valuable oxygen is needed to process and metabolize these foods - oxygen needed for primary metabolic functions and to fight disease. Add to this smoking, drinking to excess, lack of exercise and stress and you can understand why the population is oxygen deprived.  Because our bodies are not designed for low level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs, and blood streams. 

Initial symptoms of oxygen deficiency may include overall weakness, fatigue, circulation problems, poor digestion, muscle aches and pains, dizziness, depression, memory loss, irrational behavior, irritability, acid stomach, and bronchial complications. When the immune system is compromised by a lack of oxygen, the body is more susceptible to opportunistic bacteria, viral, and parasitic infections and colds, as well as flu. Oxygen deprivation can also lead to life-threatening disease, such as cancer. Cancer, and most other infections or disease cannot live in an oxygen-rich environment. Dr. Otto Warburg, twice Nobel Laureate stated, "the primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen deficient) cell respiration."

Diseases are anaerobic - they cannot exist in an elevated oxygen environment.

Some examples of anaerobic diseases are: Cancer, influenza, HIV, herpes, measles, the common cold, Legionnaire's Disease, E-Coli, salmonella, staphylococcus, Arthritis, emphysema, asthma, chronic bronchitis, Chronic Fatigue Syndrome, Epstein-Barr candida and even heart disease.

They exist and proliferate with little or no oxygen present. And most people are oxygen deficient. Significantly increase cellular oxygen levels and these anaerobic diseases cannot replicate, cannot proliferate, cannot exist. A very powerful statement but there are many doctors who now believe that a completely oxygenated body cannot harbor disease.

In 1947 Dr F. Windesch of Germany demonstrated that by intermittent withholding of oxygen, normal body cells could be changed into cancer cells. This discovery was confirmed in 1953 by Drs Goldblatt and Cameron (Experimental Medicine, 97, 525, 1953).

Dr H.A. Schweigart, another German, found that cancerous tissue always is depleted in oxygen.

Dr W. Spencer Way of Florida, writing on the importance of oxygen (Journal of the American Association of Physicians, December, 1951) said: "This confirms the finding of Fischer who kept cancerous mice under a pressure of two atmospheres for 14 hours and cured their cancer. If agents acting as catalyzers were used, the results were even better".

Excerpted from Health Counter News Spring, 1998

Condensed from an article by Dr. Svet Boulatov, a medical doctor and homeopath. Dr. Boulatov lectures and consults in classical homeopathy, iridology, colon & tissue cleansing, and nutrition.

CELLFOOD provides nascent oxygen at the cellular level where it is needed.

Phosphorus: Needed for normal bone and tooth structure. Interrelated with action of calcium and vitamin D.

Potassium: Necessary for normal muscle tone, nerves, heart action and enzyme reaction. Potassium and sodium aid the cells in elimination of wastes. Potassium attracts the nourishment that the cells need from the blood stream.

Selenium: May help prevent some forms of cancer and heart disease. Helps boost immune system. 

Sodium: Helps to balance the acid-base relationship in the body. It is needed to keep calcium in solution.

Sulfur: Is a blood conditioner and cleanser. It aids the liver in absorbing the other minerals. Referred to as the beauty mineral, it is know to make the difference between stringy or shimmering hair,  brittle or beautiful nails, and coupled with vitamins A and D, play a major part in skin texture integrity.

Zinc: Is a trace mineral found in such small amounts in our bodies, it has been called a micronutrient. It is found in the thyroid gland, hair, pancreas, kidney, pituitary glands, blood and in the element in male hormone production. Zinc is a constituent of insulin, which is necessary for the utilization of sugar. It also assists food absorption through the intestinal wall. Zinc is essential for the synthesis of protein and many enzymes. 

This product is not intended to diagnose, treat, cure, or prevent any diseases.

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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases