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Differences Between CELLFOOD® and all other Oxygen Therapies:
1. CELLFOOD® is unique in how it brings cleansing oxygen into the body. Instead of CELLFOOD® itself delivering oxygen into your body- CELLFOOD® doesn't have a great amount of oxygen in it, except a little bit in the chemical bonds of the product itself- it actually causes oxygen to be released over and over- for days- into the body from the water that is already there! This action is much like the body's naturally occurring immune system creating hydrogen peroxide, H202, and then naturally breaking it down, as needed, into water and releasing oxygen to destroy harmful toxins and microbial invaders: H202 ® H20 + 01
Since the body is in charge of regulating the CELLFOOD® reaction, CELLFOOD® gives up all the nascent oxygen needed, but only exactly when, where, and as needed. It is postulated that very sick (toxic) people will get lots of oxygen from the CELLFOOD®, but a well- oxygenated, inner-clean person will get only the little amount needed. Life knows what to do to sustain itself, and your DNA has the perfect blueprint for your health. All you have to do is supply your body the pure and correctly balanced raw materials, and it is amazing what it will do for itself.
2. CELLFOOD® has the fewest side effects of the many oxygen therapies, and no known toxicity. Elements that would normally result in toxic compounds cease to be threatening in the presence of deuteron activity. In a measured time-release pattern, harmful toxic compounds are broken down into their base elements and flushed from the body, free from the usual side effect cleansing reactions associated with other forms of oxygen therapy. In other forms of oxygen therapy- peroxide, ozone, etc.- large doses of oxygen instantly, upon application, oxidize or burn up all the toxic compounds they can reach, and are instantly used up doing so. It's almost as if the healing only can proceed outward, radiating from the point of application. The burst-then-nothing approach leaves half burnt toxic residues that still need to be flushed out. As the half-oxidized toxic residues leave the body they irritate it, causing headaches, swelling, fevers, nausea, pain, rashes, etc.
Because CELLFOOD® acts in a time release fashion, slowly reaching peak activity 6 to 12 hours after ingestion, and since it is ingested three times during the day, a strong, slow, cascading effect time releases the oxygen continuously. CELLFOOD® spreads throughout the body before being used up, and the reaction is catalytic and self-perpetuating. This insures the user a more complete and slower burn of the offending microbes and toxins into their basic elements, without intermediate byproduct-caused irritating side effects. Compared with all the side effects you can get from using pharmaceutical drugs, CELLFOOD® supplementation is remarkably benign. There is no known toxicity from CELLFOOD® when used properly. Some modern users taking up to 25 drops three times a day report only sleeping more, and having a deeper sleep during the initial detoxification period.
Of course, this measured release pattern of activity also includes a steady flow of ionic state full spectrum minerals, enzymes, amino acids, nutrients and hydrogen ions to every part of the body- all necessary to building the immune system and repairing the body. It is understood that the body rebuilds itself every 11 months. If one takes the CELLFOOD® every day for 11 months, that would supply the body with a fine base of most of the elements and nutrients that it needs to fix itself. You should, of course, also eat a healthy diet.
3. CELLFOOD® provides rapid availability of hydrogen, minerals, trace minerals, enzymes, deuterons, and amino acids for building tissues and cells. The body needs a constant source of nascent hydrogen, major minerals, trace minerals, enzymes and amino acids to repair itself. Our present food sources are woefully inadequate at delivering them. CELLFOOD® takes the water in the body, the H2O, and breaks it down into hydrogen and oxygen, H2, + 01, and releases both into the body! Not only does this action release the nascent oxygen like all other oxygen therapies, but unlike the other oxygen therapies, CELLFOOD® also has the extremely important plus factor of delivering this vital and necessary nascent hydrogen! The hydrogen is needed by the body for use in building and repairing the immune system, and of course the body's organs, its structure, and cells. The CELLFOOD® solution also delivers an easily assimilated ionic blast of aerobic proteins 17 amino acids, 35 enzymes, 78 major and trace elemental minerals and deuterons, electrolytes, and dissolved oxygen.
4. CELLFOOD comes in a small, convenient size. Since CELLFOOD® does not contain much oxygen itself, the CELLFOOD® concentrate comes in smaller volume packaging than most therapies. And, due to the time release factor, it has more overall punch than its bulky competitors. This convenient size packaging allows consumers the everyday ease of dropping a tiny one-ounce plastic bottle into their pocket or purse, to always be at hand during the busy day. No bulky containers complicated mixing procedures, or clinic visits are needed to use CELLFOOD®
5. With Cellfood® all ingredients are desirable and necessary. Most oxygen products use mechanical or chemical methods to produce oxygen. When using mechanical method, there is a limit to how much oxygen can be pumped into a liquid and held in suspension. Usually, this is a small amount and it is not oxygen that is dissolved, it is oxygen that is suspended. There is a major difference between dissolved oxygen and suspended oxygen. When using chemical methods, there can be many problems in that the chemical content is not desirable and the oxygen can be dangerous free radical.
When most oxygen products are bottled, some of the oxygen leaves the water solution and goes into the headspace of the bottle (the space between the liquid and the cap). As soon as the bottle is opened, you need to drink it real quick or a lot of that oxygen in the headspace will disappear into the air quickly. When you drink the liquid, you are consuming oxygen and it is used immediately. After that initial oxygen, there is little or no oxygen left. With CELLFOOD®, the oxygen begins to be "manufactured" as soon as it is added into water and when ingested into the body, continues to generate oxygen (if needed) for up to 12 hours. Only one-five hundred thousands of the available moisture is utilized at one time and this reaction is continued for several hours.
Concentrated CELLFOOD® in the bottle can be compared to a battery in an automobile in that it contains energy that is in a storage form. If a dissolved oxygen test were performed on concentrated CELLFOOD®, it would not show significant amounts of oxygen. Once a few drops of CELLFOOD® are added to water, disassociation of the water molecule begins to occur with liberation of the oxygen and hydrogen. A dissolved oxygen (DO) test performed would show a significant amount of oxygen and the DO meter would continue to show DO over a long period of time.
The oxygen in CELLFOOD® is dissolved oxygen (DO). The oxygen is not in suspension, it is not in solution, it is dissolved oxygen. It is oxygen that is an actual part of the water solution and is dissolved within that solution. It does not escape into the atmosphere quickly and is actually a "part" of that water. We like to say that CELLFOOD® turns ordinary water into "magic water".
6. Cellfood® generates nascent oxygen (newly born). That is a single atom of oxygen that is negatively charged (O2-). The nascent oxygen atom (O-) is attracted to the free radical (O+), forming a molecule of pure oxygen (O2) at cellular level where it is needed for processes such as cleansing cells. Many other oxygen products tend to "flood" the body with oxygen, creating free radicals, which can result in oxidative injury to biological systems such as lipids found in cell membranes.
CELLFOOD® is totally different because it scavenges and bonds with dangerous free radicals, providing the body with oxygen in a controlled and time-released manner.
Examples of other oxygen products:
1. Oxides of Chloride (C1O2) (C1O)(C1O3) etc.
These remarkable substances have been in use for almost 100 years to combat infectious disease. The major problem, however has been their instability, resulting in equilibrium compounds such as chlorine, chlorate and hypochlorite.
Ozone has the shortest half life of the commonly used oxidants and, because of this, toxicity to lung tissue in particular, is a major problem. The major use of ozone is the ozonation of blood in vitro which is common in Europe.
3. Hydrogen Peroxide (H202)
A moderate to low source of nascent oxygen (one atom per molecule) with the disadvantage of high toxicity and short half life. Enters into the body's own defense system against invading pathogens by generating damaging free radicals.
The information presented here is for educational purposes only. It is not intended to diagnose or prescribe treatment for any medical condition, and there is no guarantee of CELLFOOD® affecting the human body as anything other than a nutritional supplement
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases